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Fermentation produces black garlic with increased levels of S-allylcysteine
CAS 84775-71-3) is a liquid plant extract obtained from the Mediterranean herb basil
The extract is free from essential oils and therefore free from fragrance allergens subject to declaration
standardized to chlorogenic acid (INCI: Coffea Arabica Seed Extract
etwa in Augencremes
CONIUNCTA® Arabinon® Size:5 kg Fermentation produces black garlic withCONIUNCTA Arabinon is a plant based extract from Gomphrena globosa (globe amaranth) with the INCI name Gomphrena Globosa Extract. The raw material is based on a natural polysaccharide and is supplied as a water soluble liquid for cosmetic formulations. Production CONIUNCTA Arabinon is obtained using Adaptive Vacuum Extraction (AVE) and manufactured in Germany (Made in Germany). Regardless of the specific variant, the extract content is around 30 %.
